-1536229474249.png)
Food and Nanotechnology
Nanotechonology
application in food includes nanofood when nanoparticles, nanotechnology
techniques or tools are used during cultivation, production, processing, or
packaging of the food. It does not mean atomically modified food or food
produced by nanomachines. Future applications of nanotechnologies could include
nanostructured food products, nanoscale or nano-encapsulated food additives, or
food packaging with improved properties. There are, however, certain foods
including food additives that naturally contain nanoscale particles.